Nutrients in Salsify, cooked, boiled, drained, with salt

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Amount of nutrients in 100 g (grams) of Salsify, cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 81 g 81%
Energy (calorie) 68 kcal
Energy (joule) 284 kJ
Protein 2.73 g 2.73%
Total lipid (fat) 0.17 g 0.17%
Ash 0.74 g 0.74%
Carbohydrate, by difference 15.36 g 15.36%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 2.9 g 2.9%
Calcium, Ca 47 mg 0.05%
Iron, Fe 0.55 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 56 mg 0.06%
Potassium, K 283 mg 0.28%
Sodium, Na 252 mg 0.25%
Zinc, Zn 0.3 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.21 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 4.6 mg
Thiamin 0.056 mg
Riboflavin 0.173 mg
Niacin 0.392 mg
Pantothenic acid 0.276 mg
Vitamin B-6 0.218 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Choline, total 25.9 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg